Curry leaves chicken

for marination

chicken- 1 1/4 kg

garlic-30 gm

ginger-20 gm

green chilly-5-6

curry leaves-1 bunch

curd-1 cup

salt

for special masala powder

cloves-7

urad dal-1 tsp

dal- 1 1/2 tsp

cumin-1/2 tsp

coriander-2 1/2 tsp

pepper-1 tsp

white sesame

for masala

oil

cardamom and cinnamon

curry leaves

shallots-250 gm

crushed pepper-2 1/2 tsp

tomato-2

salt

sugar-1/4 tsp

Preparation

Grind the ingredients for marination, then marinate chicken with this masala, keep this aside. Dry roast ingredients for special masala, then grind it into fine paste. Heat oil in a pan, add cinnamon and carfdamom, after roasting it well, add shallots, add salt and saute it well, then add chicken , cook it chicken in steam. Then add grinded paste, combine well, once it cooked add crushed pepper, cook until the gravy become thick.

for details watch video