Pavaykka Kondattam( Bitter gourd chips)
ingredients
bitter gourd
turmeric
chilly powder
salt
water-1/2 glass
Preparation
Cut bitter gourd into thin slices, add chilly powder, salt, turmeric and a little water, boil it for 1-2 minutes, then dry it under sunlight, it will take 2-3 days or more depending sunlight, then fry it.
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