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Paal Putt
Ingredients
Putt podi-1 cup
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salt
milk- 1 cup
coconut
beetroot-1/2
ghee-1 1/2 tbsp
preparation
In a bowl, combine putt podi and salt, then pour milk, mix well, keep aside. Saute grated beetroot in ghee, then add to the bowl, mix well, add coconut too. After mixing it well, make putt as usual.
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