Sago recipes
recipe-1
sago
boiled potato
pepper powder
cumin
salt
ginger
green chilly
Recipe 2
crushed peanut
green chilly
cumin
pepper powder
salt
boiled potato
Preparation
Dry roast sabudana, then grind it into fine powder, then add other ingredients, knead it well and make a soft dough, make thin chapathi with this dough.
Mix crushed peanut and soaked sago, mix well, then add boiled potato, salt, pepper powder and green chilly, knead it and make dough, then make cutlet with this, shallow fry it for 1-2 minutes.
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