Beef Roast
Ingredients:
1 kg buffalo meat, cleaned and cut into medium-sized pieces
1 teaspoon salt
1 3/4 tablespoons Kashmiri chili powder
1/4 teaspoon turmeric powder
3 tablespoons coconut oil
A few curry leaves
350 grams shallots
2-inch piece of ginger
25 medium-sized garlic cloves
3 tablespoons coriander powder
1 1/2 tablespoons Kashmiri chili powder
1/2 teaspoon turmeric powder
1 teaspoon crushed black pepper
1 1/2 tablespoons fenugreek seeds
3/4 teaspoon cumin seeds
3/4 teaspoon garam masala
1/4 cup water
1/4 cup coconut oil
1/4 cup grated coconut
4 curry leaves
2 medium-sized tomatoes, chopped
Salt to taste
Preparation
In a bowl, combine the buffalo meat, salt, Kashmiri chili powder, turmeric powder, coconut oil, and curry leaves. Mix well and marinate for 30 minutes. In a blender, grind together the shallots, ginger, garlic, coriander powder, Kashmiri chili powder, turmeric powder, black pepper, fenugreek seeds, cumin seeds, and garam masala. Add 1/4 cup water and blend until smooth. Heat 1/4 cup coconut oil in a pressure cooker. Add the marinated buffalo meat and cook for 4 whistles. Heat 1/4 cup coconut oil in a pan. Add the grated coconut and curry leaves and roast until golden brown. Add the ground spice paste and cook for 5 minutes. Add the chopped tomatoes and cook for 10 minutes. Add the cooked buffalo meat to the gravy and mix well. Cook for 5 minutes more. Serve the buffalo roast hot with rice, roti, or appam.
for details watch video
for more recipes subscribe channel Shini Xavier
