Tomato Pickle

Ingredients

tomatoes

oil

tamarind

salt

dal

fenugreek

urad dal

mustard

garlic

dry chilly

curry leaves

kashmiri chilly powder

turmeric

hing powder

fenugreek powder

Preparation

Wash and dry the tomatoes. Cook tomato in a pressure cooker with tamarind, then grind it into coarse paste. Heat oil in a pan and add dals, then add mustard, next add garlic, roast it well, then add spices, mix it well. Add the tomato paste and cook until they are thick and separates oil. Let the pickle cool and then store it in a sterilized jar.

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