Chicken curry(varutharachath)
Ingredients
For marination
chicken-1 1/2 kg
turmeric
chilly powder
salt
ginger garlic crushed
for roasting coconut
coconut-1/2
fennel
cardamom and cinnamon
pepper corn
garlic
curry leaves
shallots
coconut oil
turmeric
chilly powder
coriander powder
For curry
coconut oil
mustard
dry chilly
onion
shallots
ginger garlic crush
curry leaves
green chilly
tomato
water
coriander leaves
Preparation
Marinate chicken with the masalas, then keep aside. Dry roast coconut until it turns brown, then grind it into fine paste. Heat oil in a pan, pop mustard seeds, then add dry chilly, roast it for a minute, then add onion, green chilly, ginger garlic paste , and curry leaves, saute it well. then add grinded coconut paste, add water, boil it well, then add chicken to it, cook it until it become soft and tender. finally add some coriander leaves.
for details watch video
for more recipes subscribe channel Vichus Kitchen
