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Poo Ada
Ingredients
sugar
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coconut
wheat flour
semolina
salt
oil for frying
Preparation
Prepare the coconut filling: Mix grated coconut with sugar and set aside.
Make the dough: Combine wheat flour, semolina, and salt. Gradually add water to form a soft dough.
Shape the Poovada: Take small portions of the dough and roll them into balls. Flatten each ball and fill it with the coconut mixture. Fold the dough over the filling to seal it.
Fry the Poovada: Heat oil in a pan and deep fry the Poovada until golden brown.
Serve: Drain the Poovada on paper towels and serve hot.
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