Vendakka Mutta Thoran
Ingredients:
Okra (Vendakka), washed and cut
Onion, chopped
Green chili, chopped
Coconut, grated (about 1/2 cup)
Curry leaves
Eggs (2)
Turmeric powder (a pinch)
Mustard seeds
Oil
Salt
Pepper powder
Preparation
Add mustard seeds and let them splutter. Add chopped onions and green chilies to the pan and sauté until they soften. Add the cut okra to the pan and stir-fry for a few minutes. Add grated coconut and a pinch of turmeric powder to the pan. Mix well. Cover the pan and cook for a couple of minutes until the okra is slightly tender.
Make small wells in the okra mixture and crack the eggs into them. Sprinkle salt and pepper powder over the eggs.
Cook covered for a few more minutes until the eggs are set.Gently stir the mixture to combine the okra, coconut, and eggs. Serve hot with rice or roti.
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