Chicken Stew
Ingredients
Chicken – ½ Kg
Coconut Oil – 4 tbsp
Cinnamon – 4 nos
Cloves – 6 nos
Cardamom – 5 nos
Star Anise – nos
Ginger – 15 gm
Green Chilli – 4 nos
Onion – 2 nos
Potato -1 nos
Garam masala – ½ tsp
Pepper powder – ½ tsp
Second Extract coconut milk- 2 cup
First Extract coconut milk- 1 cup
Coconut oil – 2 tbsp
Cashew nuts – 10 nos
Mustard seed- ½ tsp
Shallots – 5 nos
Dry Red Chilli- 4 nos
Curry Leaves
Preparation
Heat oil in a pan, add masalas , after roasting it well add ginger , garlic , green chilly and curry leaves, roast it well, then add onion , add salt and saute it well, next add potato and chicken, cook it about 1 minute, next add coconut milk second, add salt and pepper powder, then cook it until it become soft, finally add thick coconut milk and crushed pepper, just heat it , then turn off flame.
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