Moringa leaves curd curry

Moringa leaves curd curry

ingredients

moringa leaves

curd-1/4 cup

coconut oil-2 tbsp

mustard

fenugreek

salt

dry chilly

crushed pepper

green chilly

ginger

garlic

turmeric

Preparation

Heat oil in a clay pot, add mustard to pop, then add fenugreek, after cracking it well add green chilly, ginger, dry chilly and garlic, saute it well, then add moringa leaves and salt, saute it well, then add blended curd to it, mix well, once it heat well turn off flame.

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