Ash gourd, Prawn Curry

Ash gourd, Prawn Curry

Ingredients

Prawns

Mango

Ash gourd

Turmeric powder,

chili powder,

green chilies

Coconut

Onion

Mustard seeds

Curry leaves

Oil

Preparation

Clean and prepare the prawns, mango, and pumpkin. Cook the prawns, mango, and pumpkin together with turmeric powder, chili powder, green chilies, and salt. Grind coconut, onion, and turmeric powder to make a paste. Add the coconut paste to the cooked prawns and vegetables. Temper mustard seeds, curry leaves, and onions in oil. Pour the tempering over the curry.Serve hot with rice.

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