Egg Stew

Egg Stew

ingredients

coconut whole spices

ginger garlic

onion

green chilly

curry leaves

salt

potato

carrot

egg

pepper powder

second extract of coconut milk- 2 1/2 cup

thick coconut milk-3/4 cup

garam masala powder

coriander leaves

cashews

ghee

Preparation

Heat oil in a pan, roast whole spices for a minute, then add ginger and garlic, fry it, then add onion, green chilly and curry leaves, add salt, then saute it well, then add carrot and potato, after 1 minute of sauting pour coconut milk second, add pepper powder, cook it until it become soft, then add egg and thick coconut milk, heat it well, add garam masala, then turn off flame. Finally, roast cashews in ghee then add to curry.

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