Duck Curry

Ingredients:

2 kg Broiler Duck

4 Sliced Onions

1 Tbsp Ginger, crushed

1 Tbsp Garlic, crushed

5 Slit Green Chillies

Curry Leaves

1 Tsp Turmeric Powder

2 Tbsp Roasted Coriander Powder

A Pinch of Chilli Powder (optional)

2 Tbsp Pepper Powder

Salt to taste

Coconut Oil (or regular oil)

Water

Garam Masala (for garnish)

Preparation

Wash the duck thoroughly with turmeric powder and vinegar. This helps remove any unpleasant odor. In a bowl, combine the duck with sliced onions, crushed ginger, crushed garlic, slit green chillies, curry leaves, turmeric powder, roasted coriander powder, chilli powder (optional), pepper powder, salt, and coconut oil (or regular oil). Mix well to ensure all the ingredients are evenly distributed. Place the marinated duck in a pressure cooker. Add a little water. Close the lid and cook on medium heat for about 4 whistles. Once the pressure is released, transfer the cooked duck to a pot. Simmer on low heat, allowing the excess water to evaporate and the gravy to thicken.
Once the gravy has thickened, add garam masala and simmer for a few more minutes. Serve hot with rice, roti, or any other preferred accompaniment.

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