Instant Breakfast Dosa

Ingredients

2 cups parboiled rice

1/2 cup grated coconut

1 carrot, chopped

1 onion, chopped

1 green chili, chopped

1 inch ginger, chopped

1/4 cup chopped coriander leaves

1/4 cup chopped curry leaves

Salt to taste

Oil for cooking

Preparation

Wash and soak the rice for 2-3 hours. Then grind it well. Take small quantity from it to a pan, add water, then cook it well. Transfer the mix to mixie jar, add the entire batter and coconut, grind it to fine batter. Add the chopped vegetables, ginger, green chili, coriander leaves, curry leaves, and salt to the batter. Mix well and let the batter rest for 10 minutes. Heat a non-stick pan or tawa over medium heat. Grease the pan with oil. Pour a ladleful of batter onto the pan and spread it evenly in a circular motion. Cook the dosa until it is golden brown on both sides. Serve hot with your favorite chutney or sambar.

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