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Homemade French Fries in Steamer
Ingredients
Potatoes
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Salt
Oil
corn flour
Instructions:
Preparation
Wash and peel the potatoes. Cut the potatoes into french fry shapes. Soak the potato fries in cold water for 30 minutes to remove excess starch. Drain the water and pat the potato fries dry with a clean cloth. Grease the steamer with oil. Arrange the potato fries in a single layer in the steamer. Steam it for 3 minutes, then transfer it to a cloth or tissue paper. Mix salt and corn flour together, coat potatoes in this mix, then keep in freezer for 2 hrs, then fry it well.
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