Banana Snack

Banana Snack

Ingredients:

Ripe plantains

Ghee

Beetroot puree

Coconut milk

Sugar

Cornflour

Egg

Vanilla essence

Salt

Preparation

Cut the plantains into pieces and boil them until they are soft. Roast the boiled plantains in ghee until they are slightly browned. In a pan, heat ghee and add beetroot puree, cornflour, and sugar. Cook until the mixture thickens. Blend the roasted plantains with sugar, egg, vanilla essence, coconut milk, and cornflour. Combine the plantain mixture with the beetroot mixture. Pour the mixture into a greased baking tin and bake until it is set.
Let the dessert cool completely before serving.

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