Ingredients:
1 kg gooseberries
100 g garlic cloves
10 green chilies
25 g ginger
hing
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
shallots
1 teaspoon turmeric powder
1 teaspoon salt
pickle powder
Preparation
Wash the gooseberries and remove the stalks. Steam the gooseberries for 5 minutes. Heat oil in a pan, add hing and mustard, then pop it well, next add fenugreek, after popping it well add shallots, ginger, garlic and green chilly, saute it well.Add salt then add pickle powder, mix until the raw smell gone, add steamed gooseberry to it, combine well, then turn off flame.
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