Gooseberry Pickle

Ingredients:

1 kg gooseberries

100 g garlic cloves

10 green chilies

25 g ginger

hing

1 teaspoon mustard seeds

1 teaspoon fenugreek seeds

shallots

1 teaspoon turmeric powder

1 teaspoon salt

pickle powder

Preparation

Wash the gooseberries and remove the stalks. Steam the gooseberries for 5 minutes. Heat oil in a pan, add hing and mustard, then pop it well, next add fenugreek, after popping it well add shallots, ginger, garlic and green chilly, saute it well.Add salt then add pickle powder, mix until the raw smell gone, add steamed gooseberry to it, combine well, then turn off flame.

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