Cherupayar Payasam

Cherupayar Payasam

The ingredients for this recipe are

Green gram

Jaggery

Water

Cardamom powder

Ghee

Cashews

Raisins

Coconut milk

Preparation

Soak the green gram in water for at least 3 hours. Pressure cook the green gram with water until it is soft. Mash the green gram with a spoon or a potato masher. Heat ghee in a pan and add cashews and raisins. Add the mashed green gram and jaggery to the pan. Cook until the mixture is thick . Add cardamom powder and coconut milk. Cook for a few more minutes until the pudding is heated through. Serve hot or cold.

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