Here is the recipe for soft and fluffy breakfast dosa made with wheat flour
Ingredients:
1 1/2 cup wheat flour
Salt to taste
2 tablespoons sugar
2 eggs
1 tablespoon oil
Water as needed
Instructions:
In a mixing bowl, combine wheat flour, all-purpose flour, salt, and sugar. Mix well. Add eggs and oil to the dry ingredients. Mix well. Gradually add water to the mixture, mixing until a smooth batter is formed. The batter should be thin enough to spread easily but not too thin. Heat a non-stick griddle or tawa over medium heat.
Pour a ladleful of batter onto the hot griddle and spread it into a thin, round circle. Cook until the edges turn golden brown and the dosa is cooked through. Serve hot with chutney or sambar.
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