chicken-250 gm
turmeric-1/2 tsp
chilly powder-1/4 tsp
chicken masala
salt
onion-4
ginger garlic chilly paste
chilly powder
coriander powder
turmeric
garam masala
coriander leaves
maida-3/4 cup
salt
water
vermicelli
eggs
Preparation
Marinate chicken with salt, turmeric, chilly powder and garam masala, then cook it in a pressure cooker. After cooking it well, shred chicken. Prepare a chicken masala filling by sauting, onion, ginger garlic chilly crush, chicken and masala powders, . Prepare a maida dosa with simple maida , salt and water mixing batter. Add chicken filling to the dosa, then fold it like square pockets. Then dip it in egg mix, then coat it in nice vermicelli. Now its ready to fry.
for details watch video
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