Small banana halwa

Small banana halwa

Ingredients

Banana (palayankodan pazhyam) -4kg

jaggery-1kg

ghee-5-6 Tbsp

cardamon powder-2-3 Tbspn

Wheat powder-1 Cup

water-1 Cup

Preparation

Heat ghee in a pan, add banana paste to it, start stirring , once it heat enough, pour melted jaggerry, mix everything well, combine wheat and water, mix well, then pour to the pan, stir it well , continue cooking until it become jelly and non sticky consistency, then transfer the mix to a container , keep this aside for setting the halwa, after 1 hour, cut the halwa.

for details watch video

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