Steamed banana cake
Ingredients
2 bananas (not overripe)
1 tablespoon ghee
1/2 cup grated coconut
1 1/2 tablespoons sugar
1/2 cup roasted rice flour
1/2 cup grated coconut
3 tablespoons sugar
2 cardamom pods, husked and ground
Salt to taste
1 cup water
Preparation
Prepare the banana filling:
Heat ghee in a pan. Add 1 1/2 bananas, cut into pieces, and sauté until they soften and turn golden brown.
Add grated coconut and sugar. Mix well and cook for a few more minutes until the mixture thickens.
Remove from heat and let it cool.
Prepare the batter:
In a blender, combine the remaining 1/2 banana, cut into pieces, roasted rice flour, grated coconut, sugar, cardamom powder, salt, and water. Blend until a smooth batter is formed. Assemble and steam:
Grease a small baking dish.
Pour half of the batter into the dish. Top with the cooled banana filling. Pour the remaining batter over the filling.Place the dish in a steamer and steam for 15 minutes, or until a toothpick inserted into the center comes out clean.
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