Steamed squid fish kozhukkatta

squid fish

turmeric-1/4 tsp

salt

chilly powder

onion

tomato

green chilly

garlic and ginger

water

meat masala-1/2 tsp

coconut

garam masala-1/2 tsp

coriander and mint

soaked basmati rice

rice flour

salt

hot water

Preparation

First prepare filling, add cleaned fish to a clay pot, then add masala powders, salt, chopped vegetables and a little water, cook it well, add garam masala , meat masala, coconut and coriander last, mix well and make a thick masala.

Mix rice flour with salt, then pour hot water, knead it well and make a soft dough. Then make balls, fill the fish masala mix inside of all balls, then coat it with soaked basmati rice, then steam it well.

for details watch video

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