Tapioca Biriyani (Kappayum ellum)

for cooking beef

Ingredients

beef with bones

garlic, green chilly and ginger

onion

shallots-10

kashmiri chilly powder-1 tbsp

pepper powder-1 tsp

coriander powder

meat masala

garam masala-1 tbsp

fennel seeds powder-1 tsp

salt

curry leaves

tapioca

salt and turmeric

for roasting coconut

coconut oil

rice

whole spices

coconut-1/2

coriander powder-1 tsp

chilly powder-1 tsp

meat masala-1 tsp

curry leaves

Preparation

In a pressure cooker, add beef, salt, masala powders, curry leaves, onion, shallots and ginger garlic and chilly crushed, mix everything well, then cook it well.

Cook tapioca with salt, turmeric and water.

Heat oil in a pan, add rice, adter roasting it well add whole spices, keep this all aside after fry it well, then add coconut, roast until it become golden brown. Then grind it with the early roasted masala and make a fine paste, add this paste to cooked beef, once it boil well add cooked kappa, combine all well, cook until it become thick enough.

for details watch video