Ingredients:
2 cup all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
2 tsp ghee
1/4 cup water
1 cup grated coconut
1/4 cup sugar
1/4 teaspoon cardamom powder
cashews and kismis
Preparation
In a large mixing bowl, combine the all-purpose flour with salt and water, prepare a dough. Add the ghee and water and mix until the dough is well combined. Cover the dough with a plastic wrap and let it rest for 30 minutes.
Once the dough has rested, heat oil in a deep frying pan. While the oil is heating up, prepare the filling.
In a pan, roast the grated coconut, cashews and kismis in ghee. Once the oil is hot, take small portions of the dough and roll them into thin cylinders. Cut the cylinders into small pieces, about 1 inch long. To fill the pieces, take a small amount of the coconut filling and place it in the center of each piece.
Press the edges of the dough together to seal the filling. Once all the pieces are filled, fry them in the hot oil again until they are golden brown.
for details watch video
for more recipes subscribe channel Sheeba cooking vkd
