Kadumpayasam

This video is a recipe for a traditional Kerala dish called Kadumpayasam. It is a rich and creamy dessert made with rice, jaggery, ghee, and coconut.

Ingredients

Par boiled rice -300 gm

jaggerry

ghee-300 gm

Preparation

Wash rice well, then cook it in water, once it cooked enough and completely drain the water, pour jaggerry syrup to it, then add ghee, boil it well, at the same time stir it without stopping. Add the ghee 3-4 times, once it become the perfect consistency, turn off flame. fry coconut flakes in ghee , then add to the payasam.

for details watch video

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