Tomato Pachadi

Tomato Pachadi

Ingredients

tomato-2

curd- 1 cup

coconut-1/2

coconut oil-1 tbsp

mustard

dry chilly

curry leaves

green chilly-2

cumin-1 tsp

salt

Preparation

Heat oil in a clay pot, add mustard, let it pop well, then add dry chilly and curry leaves, after roasting it well, add tomato, green chilly and curry leaves, add salt, then saute it until it become cooked. Grind coconut with turmeric and mustard, then add to curry, after boiling it add curd, just heat it well, then turn off flame.

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