Chicken, Potato Snack
Ingredients
butter-10 gm
onion-1
green chilly
ginger
garlic
salt
turmeric
milk-3/4 cup
chilly flakes
chicken shredded
boiled and mashed potato
eggs
bread crumbs
oil
Preparation
Heat butter in a pan. Add onion, green chilies, and garlic and sauté until softened. Add turmeric powder and cook for a few seconds. Gradually add milk or chicken stock, stirring continuously to avoid lumps. Cook until the sauce thickens. Add chili flakes and ground chicken. Mix well. Add mashed potatoes and mix until well combined. Take a small portion of the mixture and shape it into an oval or round shape. Dip the croquette in beaten egg and then coat it with breadcrumbs. Fry the croquettes Heat oil in a pan. Fry the croquettes until golden brown on all sides.
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