Birds eye chilly pickle

Birds eye chilly pickle

Ingredients:

kanthari chillies

salt

mustard

oil

ginger

green chillies

curry leaves

garlic

2 tablespoons mustard oil

hing

fenugreek

chilly powder

turmeric

Instructions:

Heat oil in a pan, add chillies, fry it in oil, then keep aside. Pop mustard, then add ginger, green chilly and garlic, saute it well, then add masala powders, after the raw smell gone add chilly, mix everything well. Pour vinegar, then add salt to it, combine well, then turn off flame.

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