Gluten Free Breakfast with rice flour
fried rice flour-1 cup
water-1 1/2 cup
oil-1 tsp
salt
oil
mustard
cumin
ginger
green chilly
onion-1
turmeric-1/2 tsp
chilly powder-1/2 tsp
chilly flakes
coriander leaves
Preparation
Take a pan, add rice flour, water, oil and salt, mix well, then heat it, cook it until it become soft dough, then keep aside for lower the heat. After that, divide it into small balls.then steam it well. Heat oil in a pan, pop mustard, and cumin, then add ginger and green chilly, saute it well, next add onion, add masala powders, mix until the raw smell gone. Then add cooked rice balls, combine well, add coriander leaves too.
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