Gluten Free Breakfast

Gluten Free Breakfast with rice flour

fried rice flour-1 cup

water-1 1/2 cup

oil-1 tsp

salt

oil

mustard

cumin

ginger

green chilly

onion-1

turmeric-1/2 tsp

chilly powder-1/2 tsp

chilly flakes

coriander leaves

Preparation

Take a pan, add rice flour, water, oil and salt, mix well, then heat it, cook it until it become soft dough, then keep aside for lower the heat. After that, divide it into small balls.then steam it well. Heat oil in a pan, pop mustard, and cumin, then add ginger and green chilly, saute it well, next add onion, add masala powders, mix until the raw smell gone. Then add cooked rice balls, combine well, add coriander leaves too.

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