Sardine fish Pickle

Sardine fish Pickle

Ingredients

fish-1 kg

green chilly

ginger

curry leaves

garlic

salt

pickle powder

chilly powder

hing powder

mustard

turmeric

fenugreek powder

kashmiri chilly powder

sesame oil

vinegar

Preparation

Marinate fish with turmeric, salt, chilly powder and a feww drops of vinegar. After 1-2 hrs, fry it well. Heat the oil in a pan, pop mustard, then add ginger, garlic, green chilly and curry leaves. Saute it well , then add masala powders after turn off heat, mix it until the raw smell gone, add fried fish to it, combine well, then add vinegar, boil it until it thickens, then turn off flame.

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