Peri – Peri Al-Fahm

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Peri – Peri Al-Fahm

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Ingredients

coriander powder-1 1/2 tsp

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pepper-1 tsp

cumin-1 tsp

fennel-1 tsp

cinnamon

cloves

bay leaf

cardamon

dry chilly-5

onion-1/2

tomato-1/2

garlic-3

ginger

coriander and mint-1 handful each

curd-3 tbsp

kashmiri chilly powder-2 tsp

garam masala-1/2 tsp

turmeric-1/2 tsp

lemon juice-1

egg-1

tomato sauce-3 tbsp

salt

pepper powder-1 tsp

chilly flakes-1 tbsp

lemon juice-1/2

oil

Preparation

Dry roast, whole spices, coriander powder and dry chilly, then ground it into fine powder. Grind onion, tomato, mint, coriander, ginger and garlic,. In a bowl, add curd and prepared masala paste and powder, then add salt, garam masala, turmeric, kashmiri chilly powder and lemon juice, mix well and make a thick paste. Marinate chicken with this masala, then store it in fridge for 2 hrs. Prepare a sauce by mixing tomato ketchup, salt, pepper powder, chilly flakes and lemon juice. After marination, fry the chicken in a pan, apply the sauce frequently above the chicken until it fried enough.

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