Curd Curry
Ingredients
Curd
Basen flour
Turmeric powder
Red Chilli powder
Green Chilli
Jeera and few other spices.
Preparation
In a bowl, whisk together the yogurt, gram flour, cumin powder, coriander powder, turmeric powder, red chilipowder, garam masala, and salt. Add the water and whisk until the mixture is smooth. Heat oil in a saucepan over medium heat, pop mustard, fenugreek and cumin, then add chopped green chilly, ginger and curry leaves. Add the yogurt mixture and cook for 2-3 minutes, stirring constantly. Cook until it become thick.
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