Sweet Potato Pulissery
Ingredients
sweet potato-1
green chilly-2
curry leaves
salt
turmeric-1/2 tsp
chilly powder-1/4 tsp
water
coconut-1 cup
cumin-1/4 tsp
turmeric-1/4 tsp
pepper
green chilly-1
curd- 1 1/2 cup
fenugreek powder-1/4 tsp
coconut oil
mustard
dry chilly
fenugreek-1/4 tsp
curry leaves
Preparation
In a clay pot, add sweet potato pieces, green chilly, masala powders, salt and water, cook it in low flame. Grind coconut with cumin, pepper , green chilly , turmeric and water, add coconut paste to cooked sweet potato, boil it well, then add whisked curd to it, heat well, then turn off flame. Finally, season the curry in coconut oil with mustard, fenugreek, dry chilly and fenugreek powder.
for details watch video
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