Masala Kappa

Masala Kappa

Ingredients

tapioca-3/4 kg

salt

turmeric

coconut oil-1 1/2 tsp

mustard-1 tsp

curry leaves

coconut flakes

onion-1/2

green chilly

ginger garlic paste

tomato

garam masala powder

turmeric

Preparation

Boil Tapioca with salt and turmeric. Heat oil in a pan, add mustard, then add onion, ginger garlic and salt, saute it well, then add tomato , once it cook enough add masala powders, after combine it for a minute add cooked and mashed kappa, , combine with masala, then turn off flame.

for details watch video

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