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Soft idli Batter
Ingredients
raw rice-2 large cup
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urad dal- 1 cup
fenugreek -1 tsp
cooked rice-1 cup
water
salt
Preparation
Soak rice, urad dal separately, add fenugreek to urad dal for soaking. Then grind it with cooked rice and make soft fine batter. Ferment the batter for one night in clay pot, next morning, add salt to the batter, mix well,then make soft and spongy idli.
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