Tapioca Biriyani
Ingredients:
1 kg tapioca
ginger garlic and green chilly
shallots
beef
oil
fenugreek
tomato
onion
1 teaspoon salt
1 teaspoon fennelpowder
1 teaspoon coriander powder
1 teaspoon turmeric powder
3/4 tbsp red chili powder
1 teaspoon garam masala powder
coconut
green chilly
fennel
turmeric
Instructions:
Heat oil in a pressure cooker, splutter fenugreek, then add ginger garlic and chilly crush, saute it well, then add onion and tomato, add salt , mix until it become soft and transparent, then add masala powders to it, after mixing it well add beef, combine all then cook beef for 3-4 whistle. Boil tapioca separately, crush coconut, masala powders, fennel seeds and green chilly together, then mix with tapioca, after combining this mix this with cooked beef. Mix everything well, then turn off flame.
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