Wheat flour Neyyappam

Wheat flour Neyyappam

Ingredients:

1 cup wheat flour (atta)

1/2 cup jaggery (gur)

1/4 cup ghee

1/4 cup water

1/4 teaspoon cardamom powder

Pinch of salt

Preparation

Melt jaggerry in a pan with less water. Add the wheat flour to a bowl, then add water and melted jaggerry, combine well, make a thick batter , Add the cardamom powder, and stir until everything is well combined. Heat oil in a pan, popur the batter with a spoon, then fry it in medium heat.

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