Juicy Chicken Burgers
Ingredients for chicken patties
butter
onion
garlic
ginger
boneless chicken-500 gm
coriander leaves
bread-3
salt
pepper powder
chilly flakes
Ingredients for bun
yeast-1 tsp
sugar-1 tbsp
salt-1 tsp
lukewarm water-1 1/2 cup
flour-3 cup
Preparation
Grind chicken and keep aside. Saute onion, ginger and garlic in buuter. Grind coriander, sauted items, bread and salt together and crush it98] well, mix these all and knead it like a dough. Refrigerate it for 1/2 hrs, then make small patties with it. Finally, shallow fry it.
For bun, first ferment the water, salt , yeast and sugar together, then knead dough in this mix, raise the dough, then divide it into large balls, apply egg mix or water above it, then bake it well. Use this bun for making burgers.
for details watch video
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