Left over dosa batter snack recipe

Ingredients

Leftover dosa batter

1 carrot, grated

1 onion, chopped

2 green chilies, chopped

1 inch ginger, grated

6 black peppercorns, crushed

1 teaspoon cumin seeds

A few curry leaves

All-purpose flour or semolina (to thicken the batter)

Oil for frying

Preparation

Add the grated carrot, chopped onion, green chilies, grated ginger, crushed peppercorns, cumin seeds, and curry leaves to the leftover dosa batter. Mix well. If the batter is too thin, add all-purpose flour or semolina to thicken it. Heat oil in a pan over medium heat. Using a spoon, drop spoonfuls of the batter into the hot oil. Fry until golden brown on both sides. Serve hot with chutney or sauce.

For details watch video