Kinnathorotti

Kannur Special Kinnathorotti

raw rice-1 cup

coconut-1/2 cup

cooked rice-1/4 cup

cumin-1/2 tsp

fennel-3/4 tsp

shallots-6

salt

chilly powder

turmeric

water and salt

Preparation

Soak rice for 4 hrs, then grind it with cumin, fennel, coconut, shallots, cooked rice and a little water, make a smooth paste, add water to adjust the consistency to little loose. Take a plate, apply oil, then pour the batter, then steam it about 20 minutes. Prepare a mixture of salt, turmeric, chilly powder and water. Cooked orotti should be cut to pieces, then coat the masala, then shallow fry it.

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