Wheat Payasam
Ingredients
Broken Wheat 1 cup
Jaggery 400 gm
Coconut milk 2nd 3 cups
Coconut milk 1st 1. 5 cup
Coconut bits
Cashews
Ghee
Preparation
Soak broken wheat for 1 hour, then cook it in pressure cooker. Melt jaggerry in a separate pan. Heat ghee in a bottom thick pan, add ghee to the pan, then add cooked wheat, pour jaggerry juice, combine all well. After 5 minutes of stirring add second extract of coconut milk, boil it well, add spice powders too, boil it again until it become thick, last add coconut milk thick, then heat it well and turn off flame.
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