Wheat Payasam

Wheat Payasam

Ingredients

Broken Wheat 1 cup

Jaggery 400 gm

Coconut milk 2nd 3 cups

Coconut milk 1st 1. 5 cup

Coconut bits

Cashews

Ghee

Preparation

Soak broken wheat for 1 hour, then cook it in pressure cooker. Melt jaggerry in a separate pan. Heat ghee in a bottom thick pan, add ghee to the pan, then add cooked wheat, pour jaggerry juice, combine all well. After 5 minutes of stirring add second extract of coconut milk, boil it well, add spice powders too, boil it again until it become thick, last add coconut milk thick, then heat it well and turn off flame.

for details watch video

for more recipes subscribe channel DIYA’S KITCHEN AROMA