“Moru Curry” is a traditional Kerala dish that features a flavorful and tangy yogurt-based curry. The use of curry leaves, mustard seeds, and other seasonings adds depth to the flavor profile. Moru Curry is often served with rice, and its refreshing taste makes it a popular and comforting dish in South Indian cuisine.
Ingredients
curd-1 cup
gram flour-1 tbsp
turmeric-1/2 tsp
salt
green chilly-3
ginger paste-1 1/2 tsp
water-2 cups
coconut oil
mustard
fenugreek
dry chilly-3
hing-1/4 tsp
okra-10
Preparation
In a bowl add curd, ginger paste, gram flour, green chilly, salt, turmeric, and water, then mix it with a whisk . Heat a clay pot, add oil to it, then pop mustard and fenugreek, add hing powder, curry leaves and dry chilly, saute it well, then add chopped ladies finger, add salt and saute it well until it cooked enough. Then pour the curd mix, stir it well, once it become slightly thick, turn off flame.
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