Advertisement
Ragi sweet
Ingredients
Ragi-1 cup
Advertisements
jaggerry-3
coconut-1 cup
water-1 cup
ghee-1-2 tsp
Preparation
Soak ragi for 1-2 hrs, then grind it with coconut, sieve the mix using a cloth. Melt jaggerry and keep aside. In a pan, add millet juice, then heat it , stirring is important, once it starts thickening, add jaggerry juice, combine well, stir it well until it get thickens and transparent, add ghee for getting the mix non sticky. Take a plate, apply oil, then transfer the halwa mix to the plate, keep this aside for stiff the halwa, then cut it.
for details watch video
for more recipes subscribe channel Priya’s Cooking World