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Jilebi
Ingredients
urad dal-1 cup
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sugar-2 cup
food color
water-1/2 cup
corn flour-2 tsp
Oil
Preparation
Soak urad dal for 4 hrs, then grind it into thick paste. Melt sugar with water and make a syrup, keep this warm. Add corn flour and food color to batter, combine well, then fill the batter to a piping bag, then press it to hot oil, then make jilebi, after frying it well soak it in sugar syrup for a while.
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