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Mackerel Fish fry
Ingredients
ayala fish
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shallots-8
ginger
garlic-7-8
curry leaves
coriander leaves
turmeric-1/2 tsp
chilly powder-2 tsp
pepper powder-1/2
garam masala-1/2 tsp
lemon juice
salt
oil for frying
Preparation
In a mixie jar, add shallots, ginger, garlic, curry leaves and coriander leaves, grind well, then mix it with masala powders , salt and lemon juice, marinate fish with this masala, then rest it for 1/2 hrs. Fry fish after marinate it well.
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